Module 01-Anatomy of Farm Animal

1.      Research the process of milk synthesis within the mammary glands. Explain the roles of various cell types involved, such as alveolar cells and myoepithelial cells.

2.      Detail the stages of lactation and how the composition of milk changes throughout the lactation cycle.

3.      Discuss the nutritional components of milk, including proteins, fats, carbohydrates, vitamins, and minerals.