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Welcome to UCIARS
Home
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UNESCO:Blended Learning Project
Contact Us
Courses
All Courses
Old Curriculum up to 13th Intake
Third Year
Semester I
AT3104 - Food Processing & Value Addition
AT3104 - Food Processing & Value Addition
Course categories
All Courses
All Courses / New Curriculum from 14th Intake
All Courses / New Curriculum from 14th Intake / First Year
All Courses / New Curriculum from 14th Intake / First Year / Semester I
All Courses / New Curriculum from 14th Intake / First Year / Semester I / English
All Courses / New Curriculum from 14th Intake / First Year / Semester II
All Courses / New Curriculum from 14th Intake / Second Year
All Courses / New Curriculum from 14th Intake / Second Year / Semester I
All Courses / New Curriculum from 14th Intake / Second Year / Semester II
All Courses / New Curriculum from 14th Intake / Third Year
All Courses / New Curriculum from 14th Intake / Third Year / Semester I
All Courses / New Curriculum from 14th Intake / Third Year / Semester II
All Courses / New Curriculum from 14th Intake / Fourth Year
All Courses / New Curriculum from 14th Intake / Fourth Year / Semester I
All Courses / New Curriculum from 14th Intake / Fourth Year / Semester II
All Courses / Old Curriculum up to 13th Intake
All Courses / Old Curriculum up to 13th Intake / First Year
All Courses / Old Curriculum up to 13th Intake / First Year / Semester I
All Courses / Old Curriculum up to 13th Intake / First Year / Semester I / AT1101 - Principles of Agronomy and Horticulture
All Courses / Old Curriculum up to 13th Intake / First Year / Semester I / AT1102 - Principles of Crop Biology
All Courses / Old Curriculum up to 13th Intake / First Year / Semester I / AT1103 - Irrigation and Water Resource Engineering.
All Courses / Old Curriculum up to 13th Intake / First Year / Semester I / AT1104 - Anatomy and Physiology of Farm Animals
All Courses / Old Curriculum up to 13th Intake / First Year / Semester I / AT1105 - Principles of Agricultural Economics and Extension
All Courses / Old Curriculum up to 13th Intake / First Year / Semester I / AT1106 - Principles of Soil Science
All Courses / Old Curriculum up to 13th Intake / First Year / Semester I / AT1107- Agricultural Meteorology
All Courses / Old Curriculum up to 13th Intake / First Year / Semester I / AT1108 - English
All Courses / Old Curriculum up to 13th Intake / First Year / Semester II
All Courses / Old Curriculum up to 13th Intake / First Year / Semester II / AT1201 - Production and Management of Vegetables & Field crops
All Courses / Old Curriculum up to 13th Intake / First Year / Semester II / AT1202 - Pest and disease management
All Courses / Old Curriculum up to 13th Intake / First Year / Semester II / AT1203 - Management of Farm Animals
All Courses / Old Curriculum up to 13th Intake / First Year / Semester II / AT1204 - Farm power and Mechanization
All Courses / Old Curriculum up to 13th Intake / First Year / Semester II / AT1205 - Commercial Floriculture
All Courses / Old Curriculum up to 13th Intake / First Year / Semester II / AT1206 - Soil and Plant Nutrient Management
All Courses / Old Curriculum up to 13th Intake / First Year / Semester II / AT1207 - Introduction to Food and Nutrition
All Courses / Old Curriculum up to 13th Intake / First Year / Semester II / AT1208 - Information Communication Technology
All Courses / Old Curriculum up to 13th Intake / Second Year
All Courses / Old Curriculum up to 13th Intake / Second Year / Semester I
All Courses / Old Curriculum up to 13th Intake / Second Year / Semester I / AT2101 - Production and Management of Plantation crops
All Courses / Old Curriculum up to 13th Intake / Second Year / Semester I / AT2102 - Crop improvement and Biotechnology
All Courses / Old Curriculum up to 13th Intake / Second Year / Semester I / AT2103 - Production and Management of Fruit crops
All Courses / Old Curriculum up to 13th Intake / Second Year / Semester I / AT2104 - Post Harvest Handling and Food technology
All Courses / Old Curriculum up to 13th Intake / Second Year / Semester I / AT2105 - Agrostology and Grassland management
All Courses / Old Curriculum up to 13th Intake / Second Year / Semester I / AT2106 - Agribusiness Management
All Courses / Old Curriculum up to 13th Intake / Second Year / Semester I / AT2107 - Basic statistics
All Courses / Old Curriculum up to 13th Intake / Second Year / Semester I / AT2108 - Computer Assisted Language Learning (CALL)
All Courses / Old Curriculum up to 13th Intake / Second Year / Semester II
All Courses / Old Curriculum up to 13th Intake / Second Year / Semester II / AT2201 - Production and Management of Export Agricultural Crops
All Courses / Old Curriculum up to 13th Intake / Second Year / Semester II / AT2202 - Protected Agriculture
All Courses / Old Curriculum up to 13th Intake / Second Year / Semester II / AT2203 - Animal Breeding & Stock Management
All Courses / Old Curriculum up to 13th Intake / Second Year / Semester II / AT2204 - Farm planning and designing
All Courses / Old Curriculum up to 13th Intake / Second Year / Semester II / AT2205 - Agricultural extension and communication Technology
All Courses / Old Curriculum up to 13th Intake / Second Year / Semester II / AT2206 - Aquaculture production technology
All Courses / Old Curriculum up to 13th Intake / Second Year / Semester II / AT2207 - Plant tissue culture technology
All Courses / Old Curriculum up to 13th Intake / Second Year / Semester II / AT2208 - Life-Skills Development
All Courses / Old Curriculum up to 13th Intake / Third Year
All Courses / Old Curriculum up to 13th Intake / Third Year / Semester I
All Courses / Old Curriculum up to 13th Intake / Third Year / Semester I / AT3101 - Landscape horticulture
All Courses / Old Curriculum up to 13th Intake / Third Year / Semester I / AT3102 - Agro-ecology
All Courses / Old Curriculum up to 13th Intake / Third Year / Semester I / AT3103 - Animal Product Processing Technology
All Courses / Old Curriculum up to 13th Intake / Third Year / Semester I / AT3104 - Food Processing & Value Addition
All Courses / Old Curriculum up to 13th Intake / Third Year / Semester I / AT3105 - Applications of crop improvements and Bio- technology
All Courses / Old Curriculum up to 13th Intake / Third Year / Semester I / AT3106 - Production and Management of Medicinal plants
All Courses / Old Curriculum up to 13th Intake / Third Year / Semester I / AT3107 - Agro forestry and silviculture
All Courses / Old Curriculum up to 13th Intake / Third Year / Semester I / AT3108 - Principles of Humanities and Social Sciences
All Courses / Old Curriculum up to 13th Intake / Third Year / Semester II
All Courses / Old Curriculum up to 13th Intake / Third Year / Semester II / AT3201 - Crop Production Practices
All Courses / Old Curriculum up to 13th Intake / Third Year / Semester II / AT3202 - Livestock production practices
All Courses / Old Curriculum up to 13th Intake / Third Year / Semester II / AT3203 - Agriculture Engineering practices
All Courses / Old Curriculum up to 13th Intake / Third Year / Semester II / AT3204 - E-Commerce for Agriculture
All Courses / Old Curriculum up to 13th Intake / Third Year / Semester II / AT3205 - Precision Agriculture
All Courses / Old Curriculum up to 13th Intake / Third Year / Semester II / AT3206 - Entrepreneurship & Business Planning
All Courses / Old Curriculum up to 13th Intake / Third Year / Semester II / AT3207 - Case study
All Courses / Old Curriculum up to 13th Intake / Third Year / Semester II / AT3208 - Presentation Skills
All Courses / Old Curriculum up to 13th Intake / Fourth Year
All Courses / Old Curriculum up to 13th Intake / Fourth Year / Semester I
All Courses / Old Curriculum up to 13th Intake / Fourth Year / Semester II
All Courses / Old Curriculum up to 13th Intake / old lms
All Courses / Old Curriculum up to 13th Intake / old lms / Diploma
All Courses / Old Curriculum up to 13th Intake / old lms / Diploma / 01.බෝග වගාව සහතික පත්ර පාඨමාලාව/Crop Husbandary-CH
All Courses / Old Curriculum up to 13th Intake / old lms / Diploma / 02.උද්යාන බෝග වගාව පිළිබද සහතික පත්ර පාඨමාලාව/ Horticulture- HO
All Courses / Old Curriculum up to 13th Intake / old lms / Diploma / 04.වගා ජල පාලනය පිළිබද සහතික පත්ර පාඨමාලාව/ Irrigation Technology- IR
All Courses / Old Curriculum up to 13th Intake / old lms / Diploma / 05.ආහාර තාක්ෂණය සහතික පත්ර පාඨමාලාව/ Food Technology- FT
All Courses / Old Curriculum up to 13th Intake / old lms / Diploma / 06.පසු අස්වනු තාක්ෂණ සහතික පත්ර පාඨමාලාව/ Post Harvest Technology- PHT
All Courses / Old Curriculum up to 13th Intake / old lms / Diploma / 07.කැපුමි මල් සහ පත්රීය ශාක වගාව පිළිබද සහතික පත්ර පාඨමාලාව/ Floriculture- FL
All Courses / Old Curriculum up to 13th Intake / old lms / Diploma / 08.කෘෂි ව්යාපාර කළමනාකරණ සහතික පත්ර පාඨමාලාව /Agro-business Management- ABM
All Courses / Old Curriculum up to 13th Intake / old lms / Diploma / 09.සත්ත්ව පාලන මූලධර්ම සහතික පත්ර පඨමාලාව/Fundamentals of Animal Husbandry- FAH
All Courses / Old Curriculum up to 13th Intake / old lms / Diploma / 03.බෝග ආරක්ෂණය සහතික පත්ර පාඨමාලාව/ Crop Protection- CP
All Courses / Old Curriculum up to 13th Intake / old lms / Diploma Examination
All Courses / Old Curriculum up to 13th Intake / old lms / Higher Diploma
All Courses / Old Curriculum up to 13th Intake / old lms / Higher Diploma / 10.කාබනික ගොවිතැන/Organic Farming Certificate course- OF
All Courses / Old Curriculum up to 13th Intake / old lms / Higher Diploma / 11.ගොවිපල යන්ත්රෝපකරණ සහතික පත්ර පාඨමාලාව/ Farm Machinery Certificate course- FM
All Courses / Old Curriculum up to 13th Intake / old lms / Higher Diploma / 12.සත්ත්ව පාලනය සහතික පත්ර පාඨමාලාව/Dairy and Animal Science Certificate course- DA
All Courses / Old Curriculum up to 13th Intake / old lms / Higher Diploma / 13. ජලජීවී වගාව හා මත්ස්ය කර්මාන්තය/Aquaculture and Fisheries- AF
All Courses / Old Curriculum up to 13th Intake / old lms / Bachelor of Agro-Technology(Degree)
All Courses / Old Curriculum up to 13th Intake / old lms / Bachelor of Agro-Technology(Degree) / 14.ප්රවේණි විද්යාව,අභිජනනය සහ ජෛව තාක්ෂණය/Genetics, Breeding and Biotechnology- BT
All Courses / Old Curriculum up to 13th Intake / old lms / Bachelor of Agro-Technology(Degree) / ජීව සංඛ්යානය/ Bio-statistics- BS
All Courses / Old Curriculum up to 13th Intake / old lms / Bachelor of Agro-Technology(Degree) / 16.ගොවිපල පුහුණු පාඨමාලාව/Farm practice Course
All Courses / Old Curriculum up to 13th Intake / old lms / Bachelor of Agro-Technology(Degree) / 17.Research Component/පර්යේෂණ
All Courses / Orientation Programme
All Courses / Bridging courses for 2nd Year
All Courses / Bridging courses for 2nd Year / Agronomy
All Courses / Bridging courses for 2nd Year / Agronomy / Principles of Horticulture
All Courses / Bridging courses for 2nd Year / Agronomy / Principles of Crop protection
All Courses / Bridging courses for 2nd Year / Agronomy / Principles of Crop production
All Courses / Bridging courses for 2nd Year / Livestock Management
All Courses / Bridging courses for 2nd Year / Livestock Management / Anatomy of Farm Animals
All Courses / Bridging courses for 2nd Year / Livestock Management / Management of Farm Animals
All Courses / Bridging courses for 2nd Year / Agriculture Economics and Extension
All Courses / Bridging courses for 2nd Year / Agriculture Economics and Extension / Principles of Agriculture Economics
All Courses / Bridging courses for 2nd Year / Agriculture Economics and Extension / Principles of Agriculture Extension
All Courses / Bridging courses for 2nd Year / Agriculture Engineering
All Courses / Bridging courses for 2nd Year / Agriculture Engineering / Agriculture meteorology
All Courses / Bridging courses for 2nd Year / Agriculture Engineering / Farm power and Mechanization
All Courses / Bridging courses for 2nd Year / Agriculture Engineering / Irrigation and water resource engineering
All Courses / Bridging courses for 2nd Year / Food and Post Harvest Technology
All Courses / Bridging courses for 2nd Year / Food and Post Harvest Technology / Food Technology
All Courses / Bridging courses for 2nd Year / Food and Post Harvest Technology / Post-Harvest Technology
All Courses / Bridging Courses for 3rd Year
All Courses / Bridging Courses for 3rd Year / Agronomy
All Courses / Bridging Courses for 3rd Year / Agronomy / Principles and Practices of Crop Production
All Courses / Bridging Courses for 3rd Year / Agronomy / Principles and Practices of Crop protection
All Courses / Bridging Courses for 3rd Year / Agronomy / Principles and practices of Horticulture
All Courses / Bridging Courses for 3rd Year / Livestock Management
All Courses / Bridging Courses for 3rd Year / Livestock Management / Anatomy of Farm Animals
All Courses / Bridging Courses for 3rd Year / Livestock Management / Management of Farm Animals
All Courses / Bridging Courses for 3rd Year / Agriculture Economics and Extension
All Courses / Bridging Courses for 3rd Year / Agriculture Economics and Extension / Principles of Agriculture Economics
All Courses / Bridging Courses for 3rd Year / Agriculture Economics and Extension / Principles of Agriculture Extension
All Courses / Bridging Courses for 3rd Year / Agriculture Engineering
All Courses / Bridging Courses for 3rd Year / Food and Post Harvest Technology
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AT3104 - Food Processing & Value Addition
